Curry Powder Rempah Kari Cap O
Cap 'O' Spices
Embark on a culinary journey that transcends time and tradition with Cap 'O' Spice Chicken Curry, a culinary masterpiece deeply rooted in the rich heritage of Northern Malaysia. Synonymous with excellence, this classic spice blend bears the prestigious name Cap 'O', a homage to its visionary founder, Che Olah, whose culinary legacy thrives in the bustling town of Kubang Rotan, Kuala Sungai, Alor Setar, Kedah, Malaysia.
Experience the Legend:
Cap 'O' Spice stands as a testament to time, earning its status as the North Malay traditional spice of "Legend," "King," and "Otai." Since its inception in the 80s, it has firmly established itself as a culinary icon, winning the hearts of the Northern Malaysian populace.
Spice with a Kick:
Is Cap 'O' Spice truly pedaih (spicy)? Absolutely! Crafted for Northerners who savor the bold embrace of spiciness, this blend offers a tantalizing heat that resonates with the local palate. Fear not, for the intensity is customizable – tame the spice with a dash of tamarind paste or a delicate slice, ensuring your culinary journey aligns perfectly with your preferences.
A Symphony of Fragrance:
Prepare to be captivated by the aromatic symphony emanating from Cap 'O' Spice. The fragrant blend of archipelago spices, finely ground and adorned with captivating colors, elevates your senses from the eyes down to the heart and from the mouth down to the stomach. A captivating curry experience awaits, where nothing else will capture your attention.
Resepi Kari Utara Cap 'O'
Cap 'O' Spice Chicken Curry Recipe
Cap 'O' Spice Chicken Curry Recipe:
Unveil the secrets of Northern Malaysia's culinary treasure with this exquisite recipe:
Ingredients:
A. Paste
- 25g (1 packet) Cap 'O' Chicken & Meat Curry Powder
- 12 Shallots (pounded)
- 6 Garlic cloves (pounded)
- 2-inch Ginger (pounded)
- 1 cup Water
B. Sautee Ingredients:
- 1/2 cup Cooking oil
- 1 Onion (sliced)
- 3 Garlic cloves (sliced)
- 1 Cinnamon stick (1 inch)
- 1-2 Star anise
- 1-2 Cloves
- 1-2 Cardamoms
- Curry leaves stalk
C. Main Ingredients:
- 1 tbsp Tamarind paste (mixed with 1/2 cup water) or 1 slice Tamarind fruit
- Salt and sugar (to taste)
- 600g Chicken or Beef
- 200g Coconut Milk
- 2 Potatoes (cut into 4)
- 2 Tomatoes (cut into 4)
- 2 1/2 cups Water
Cooking Instructions:
1. Mix ingredients A to create a paste.
2. Heat cooking oil, sauté ingredients B until fragrant and golden yellow.
3. Add the paste (ingredient A) and sauté until thickened with oil separation.
4. Add salt, tamarind paste/fruit, and sugar to taste.
5. Introduce coconut milk, potatoes, and 1 cup of water. Once boiling, add chicken or beef.
6. After boiling, reduce heat, add tomatoes, and simmer for 5 minutes.
Embark on a gastronomic adventure, and let the flavors of Cap 'O' Spice redefine your curry experience – a journey of taste, tradition, and unparalleled spice mastery!